猪脚鸡酒CHICKEN AND PORK TROTTERS IN WINE SAUCE
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
功能：天气冷或来完月经几天后弄鸡洒来吃，特别对手脚冰凉，气血不足有帮助。它也是最好的美容养颜美食。
Step 1
将鸡肉和猪脚放入滚水中川烫，除去杂质，洗净。Blanch pig's trotter and chicken in boiling water. Remove and rinse well.
Step 2
在锅中烧热麻油，把姜丝和胡椒粒爆香。Heat sesame oil, fry ginger slices and peppercorns until fragrant.
Step 3
加入鸡肉和猪脚，炒 1-2 分钟，然后倒入清水和黑木耳，煮至滚。Add trotter and chicken; fry for 1-2 minutes. Pour in water and add black fungus. Cook to a boil.
Step 4
转小火，焖煮 40-45 分钟。Reduce the heat and cook for 40-45 minutes.
Step 5
加入姜酒，米酒及酱油，然后加盖再焖煮 10 分钟至香味溢出，必要时加盐调味。Add ginger wine, Chinese rice wine and light soy sauce. Cover pot and simmer for 10 minutes until fragrant. Adjust seasoning with salt.
Step 6
盛出趁热吃。Dish out and serve hot.
